Chilli Prawn Stir fry with rice noodles

Serves 2

Ingredients:

• 150g raw prawns
• ½ lime juice and zest of
• ½ small red chilli deseeded and finely chopped
• ½ tbsp finely chopped frsh lemongrass
• ½ cup coriander leaves, finely chopped
• ½ tbsp fish sauce
• ½ tbsp honey
• 1 clove garlic, crushed
• ½ shallot thinly sliced
• 150g snow peas, sliced diagonally
• 1 red capsicum , thinly sliced
• 1 cup beansprouts
• ½ packet rice noodles

Method:

1. Peel prawns (if needs be) and place in a large bowl and add the chilli, lime, lemongrass, ¼ cup of coriander, fish sauce, honey and garlic.  Mix well.
2. Marinate for 30 minutes in the fridge.
3. Place rice noodles in boiling water for 5 minutes and then drain.
4. Whilst rice noodles are soaking heat a wok to medium heat, then place the snow peas, capsicum, shallots in and stir for 1 minute.
5. Then add the prawns and cook for 3-5 minutes, turning the prawns to cook evenly.
6. Place the noodles on a plate and top with beansprouts the prawn mixture and add the remaining coriander.
7. There is enough for one portion tonight and one for lunch tomorrow.

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