Chilli Prawn Stir Fry – Healthy Eating

by | recipes

Chilli Prawn Stir fry with rice noodles

Serves 2

  • 150g raw prawns
  • ½ lime juice and zest of
  • ½ small red chilli deseeded and finely chopped
  • ½ tbsp finely chopped frsh lemongrass
  • ½ cup coriander leaves, finely chopped
  • ½ tbsp fish sauce
  • ½ tbsp honey
  • 1 clove garlic, crushed
  • ½ shallot thinly sliced
  • 150g snow peas, sliced diagonally
  • 1 red capsicum , thinly sliced
  • 1 cup beansprouts
  • ½ packet rice noodles
  1. Peel prawns (if needs be) and place in a large bowl and add the chilli, lime, lemongrass, ¼ cup of coriander, fish sauce, honey and garlic.  Mix well.
  2. Marinate for 30 minutes in the fridge.
  3. Place rice noodles in boiling water for 5 minutes and then drain.
  4. Whilst rice noodles are soaking heat a wok to medium heat, then place the snow peas, capsicum, shallots in and stir for 1 minute.
  5. Then add the prawns and cook for 3-5 minutes, turning the prawns to cook evenly.
  6. Place the noodles on a plate and top with beansprouts the prawn mixture and add the remaining coriander.
  7. There is enough for one portion tonight and one for lunch tomorrow.

#fitnessfaster @fitness_faster #healthyeating #healthyrecipe #foodplan #mealplan #personaltrainingbrighton

Follow Fitness Faster


Ready to Book