Easy Homemade Granola Recipe 

by | recipes

Granola, being extremely popular among professionals, hikers, and anyone looking for a quick and delicious intake, is an easy-to-cook breakfast. A quick Granola Recipe is available in this blog, containing steps to blend healthy ingredients with a little sweetener and seasoning components.

Benefits of Granola

  • Granola is an unmatched source of soluble and insoluble fibers, regulating digestion when consumed.
  • Granola provides the required healthy boost to the body by being a light yet filling food.
  • It saves the body from chronic obesity due to the low level of cholesterol and sodium present in it.
  • The reason behind making Granola a preferable breakfast is that it is a concentrated form of energy and will help give you in providing that extra boost.

Granola Recipe

You should already have this made up from the week. 


  • 2 cups rolled oats or (raw buckwheat if you want gluten-free) 
  • 2 cups unsweetened coconut flakes 
  • 1 cup mixed nuts, roughly chopped 
  • ½ cup pepitas • ½ cup sunflower seeds 
  • 2 tbsp chia seeds 
  • 1 tsp vanilla extract 
  • 1 tsp ground cinnamon 
  • 1 zest from one orange 
  • 9 tbsp coconut oil or butter (melted) 


  1. Preheat the oven to 120°C. 
  2. Line a baking tray with baking paper. 
  3. Mix all the ingredients together in a large bowl, then pour the oil/butter over the top and mix well until the mix is fully coated. 
  4. Place on the baking tray and spread evenly. 
  5. Cook for 20 – 25 minutes, then turn the mixture. 
  6. Cook for a further 20 -25 minutes or until golden or crunchier. 
  7. Leave to cool and break into pieces before storing in an airtight container. 
  8. Store at air temperature for up to 2 weeks. 
  9. Serve 1 cup with nut/coconut milk or Greek yogurt and a handful of berries.

Thus, if you want something that provides undeniable health benefits with a delectable taste, you must try this easy-to-cook Granola Recipe; for more healthy recipes, keep reading Fitness Faster.

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