Thai Chicken, Cabbage Wrap

Thai Chicken Larb Cabbage Wrap

This Thai Chicken Cabbage Wrap is such a great meal idea and so easy to make.  If you want more than just a wrap, cook up some rice and steam some green veg for a more filling meal.

Ingredients:

• 1 large red onion
• 750g chicken mince
• 1 bunch of coriander (if you don’t have any then a really good sprinkle of ground coriander also works)
• 1 Tbsp coconut oil
• 2 Tbsp lemon juice
• 4 Tbsp Chilli Sauce
• 1 grated zucchini (optional)
• 12 raw cabbage leaves for serving(green or red cabbage)

Serves 6

Method:

1. Heat coconut oil in a frying pan over medium heat.  Add onion and cook till soft.  Add mince and break up the mince with a spoon, cook till brown (about 10 mins)
2. Wash and finely cut the coriander leaves, adding to the mince with the rest of the ingredients.  Stir to combine and reduce heat to low for a further 5 mins.
3. Spoon mince onto open cabbage leaves to serve up as wraps.
4. Can also be served with steamed Bok Choy and Brown Rice for a different variation.

Let me know if you try any of my recipes and what you would like to see more of.

Thanks and enjoy

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